Which professional assesses nutritional status and creates diets to meet special needs, possibly supervising food preparation?

• A. Nurse
• B. Registered Dietitian (RD or RDN)
• C. RN
• D. Pharmacist

Answer: (B)

A Registered Dietitian (RD or RDN) is the professional who assess nutrition status and designs diets to meet specific health needs. RD/RDNs have specialized training in nutrition science and medical nutrition therapy, and they perform comprehensive nutrition assessments—looking at weight history, lab data, swallowing ability, medical diagnoses, and dietary intake—to identify deficiencies or malnutrition. They translate that assessment into an individualized nutrition care plan, selecting appropriate nutrient targets, meal patterns, and texture or consistency modifications. They also coordinate with food service to ensure meals meet those prescriptions and may supervise how meals are prepared and served, adjusting the plan as the patient’s condition changes. Nurses monitor intake and provide education as part of broader care, while pharmacists focus on medications and nutrient interactions rather than creating therapeutic diets.